S'mores and Lambrusco

Wine pairings don't have to be textbook to be great.

My family has been going “camping” at the same state park in upstate New York since my dad was in second grade. I say “camping” because it's cabins that have running (but not potable) water, electric, and a gas stove. But you still have to pack up everything except the kitchen sink, so “camping.”

We always rotate through which family is hosting dinner each day. There were some staples like my Aunt Julie's pasta, Aunt Tara's tacos, or Turkey London Broil at my parents', but there has only been one constant that is always present: s’mores.

Read the full article on Substack!